Category: Food & Eating

A simple recipe for green garlic and sorrel (and a dressing to avoid)

By Seph Doliner: A friend gave me bunches of green garlic and french sorrel from her beautiful urban garden. (Green garlic is immature, with wee bulbs and tender stems.) I chopped up several of those stems and a couple of sorrel leaves, added a radish and a little green cabbage, and sampled. So flavorful! Each […]