Warm Up With These Cookbooks
Category: Food & Eating

Warm Up With These Cookbooks

From the Tompkins County Public Library:

2018 Winter Reading Challenge: Warm Up With These Cookbooks!

By Tom Fredette – December 19, 2017

Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food
By DiGregorio, Sarah
2017-10 – William Morrow & Company
9780062661371 Check Our Catalog

The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.

Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her  …More

 

All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve All-Time Favorite Sheet Cakes & Slab Pies: Easy to Make, Easy to Serve
By Weinstein, Bruce
Author Scarbrough, Mark
2017-10 – St. Martin’s Griffin
9781250117588 Check Our Catalog

Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab Pies. And why not? Slab pies are the perfect flavor trifecta of flaky crust, jammy filling, and crumbly topping, while sheet cakes ensure  …More

 

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
By McDermott, Kate
Photographer Scrivani, Andrew
2016-10 – Countryman Press
9781581573275 Check Our Catalog

“A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine “The next best thing to taking one of her classes.”(*The Washington Post “Gorgeous…a dream of a cookbook.” (*Eat Your Books “Heartwarming and funny…an instructive debut.” (*Library Journal “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy.  …More

 

Bone Deep Broth: Healing Recipes with Bone Broth Bone Deep Broth: Healing Recipes with Bone Broth
By Mojica, Lya
Author Chen, Taylor
2016-01 – Sterling Publishing (NY)
9781454917717 Check Our Catalog

Bone broth is the perfect healing dish–true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it’s economical, sustainable, and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor Chen, who run the company Bone Deep & Harmony, reveal the benefits and simple basics of creating this  …More

 

Craft Coffee: A Manual: Brewing a Better Cup at Home Craft Coffee: A Manual: Brewing a Better Cup at Home
By Easto, Jessica
With Willhoff, Andreas
2017-11 – Agate Surrey
9781572842335 Check Our Catalog

Named a top food & drink book of 2017 by The Food Network, WiredSprudge, and Booklist

This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee–not espresso–and explores multiple pour-over, immersion, and cold-brew techniques on 10  …More

 

 

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r)
By Clark, Melissa
2017-10 – Clarkson Potter Publishers
9781524762964 Check Our Catalog

Inspired by her viral New York Times article “Why Do Cooks Love the Instant Pot(R)? I Bought One to Find Out,” Melissa Clark’s Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone’s favorite countertop appliance. 

Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for  …More

 

Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Dinner Pies: From Shepherd’s Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof
By Haedrich, Ken
2015-10 – Harvard Common Press
9781558328518 Check Our Catalog

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern – recipes for classics including cottage pie, shepard’s pie and a best-ever chicken pot pie. But, as a world-eater and expert  …More

 

Donabe: Classic and Modern Japanese Clay Pot Cooking Donabe: Classic and Modern Japanese Clay Pot Cooking
By Moore, Naoko Takei
Author Connaughton, Kyle
2015-10 – Ten Speed Press
9781607746997 Check Our Catalog

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.

Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In  …More

 

Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
By Manning, Ivy
Photographer Avila, Dina
2017-09 – Chronicle Books
9781452155029 Check Our Catalog

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70  …More

 

Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites--To Include Everyone Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites–To Include Everyone
By Good, Phyllis
2015-08 – Good Books
9781680990775 Check Our Catalog

So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced  …More

 

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
By Haedrich, Ken
2017-06 – Storey Publishing
9781612127675 Check Our Catalog

Let them eat cake — and vegetables, too Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these  …More

 

Hot Chocolate: 50 Heavenly Cups of Comfort Hot Chocolate: 50 Heavenly Cups of Comfort
By Thompson, Fred
2006-08 – Harvard Common Press
9781558322905 Check Our Catalog

Awards:
IACP Crystal Whisk Award (2007)

With “Hot Chocolate,” anyone can make this gourmet beverage at home. With 50 recipes and stylish full-color design, this is the perfect gift for any chocolate lover.  …More

 

How to Bake Everything: Simple Recipes for the Best Baking How to Bake Everything: Simple Recipes for the Best Baking
By Bittman, Mark
2016-10 – Houghton Mifflin
9780470526880 Check Our Catalog

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving …More

 

How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook
By Shumski, Daniel
2017-10 – Workman Publishing
9781523502066 Check Our Catalog

Master the revolutionary appliance that is changing the way we cook

The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no  …More

 

Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
By The Editors at Houghton Mifflin Harcourt
2017-10 – Houghton Mifflin
9781328851055 Check Our Catalog

Tasting Table calls the Instant Pot “the hottest kitchen tool since George Foreman’s pint-size grill” and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook–one of the most comprehensive published to date–you can discover exactly how much this miracle appliance can do.

This full-color  …More

 

A New Way to Bake: Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry A New Way to Bake: Classic Recipes Updated with Better-For-You Ingredients from the Modern Pantry
By Editors of Martha Stewart Living
2017-03 – Clarkson Potter Publishers
9780307954718 Check Our Catalog

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. 

Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you–and delicious–ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and  …More

 

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker
By Cook’s Country
2016-12 – America’s Test Kitchen
9781940352848 Check Our Catalog

In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel’s strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure  …More

 

 

The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles The PHO Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles
By Nguyen, Andrea
2017-02 – Ten Speed Press
9781607749585 Check Our Catalog

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food–the broth and noodle soup known as pho–is now within your reach. 

Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United  …More

 

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
By Homolka, Gina
Author Jones, Heather K.
2016-10 – Clarkson Potter Publishers
9780553459609 Check Our Catalog

80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes 

The easiest, tastiest, most convenient healthy recipes–ever 

With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal–complete with a flourless chocolate brownie made in a slow cooker–on the table any night of the week. Gina Homolka, founder of the widely adored blog …More

 

Soup for Syria: Recipes to Celebrate Our Shared Humanity Soup for Syria: Recipes to Celebrate Our Shared Humanity
By Massaad, Barbara Abdeni
2015-10 – Interlink Books
9781566560894 Check Our Catalog

…More

 

Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee
By McDermott, Nancie
Photographer Beisch, Leigh
2015-09 – Chronicle Books
9781452124858 Check Our Catalog

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history–from Nathalie  …More

 

Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite
By Good, Phyllis
2017-09 – Oxmoor House
9780848753146 Check Our Catalog

The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks 

Stock the Crock brings together the expertise of America’s most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes–each with variations allowing readers to customize  …More

 

Sweeter Off the Vine: Fruit Desserts for Every Season Sweeter Off the Vine: Fruit Desserts for Every Season
By Arefi, Yossy
2016-03 – Ten Speed Press
9781607748588 Check Our Catalog

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.

Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer’s wild raspberries become Raspberry Pink Peppercorn  …More

 

Todd English's Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen Todd English’s Rustic Pizza: Handmade Artisan Pies from Your Own Kitchen
By English, Todd
Author Rodino, Heather
2017-11 – Castle Point Books
9781250147677 Check Our Catalog

Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks RUSTIC PIZZA will give step-by-step instructions on making pizza dough, sauces, and toppings along with Todd’s insider secrets on how to  …More

 

The Winter Table: Fireside Feasts for Family and Friends The Winter Table: Fireside Feasts for Family and Friends
By Lemke, Lisa
2017-11 – Sterling Publishing (NY)
9781454922544 Check Our Catalog

Come in from the cold and celebrate with family and friends Lisa Lemke’s cookbook presents the comforting delights of hearty wintertime meals. 

There’s nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75  …More

 

Leave a Reply

Your email address will not be published. Required fields are marked *