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Job Openings for TC3 Culinary Center, Coltivare

The Tompkins Cortland Community College Culinary Center, Coltivare, is now hiring for several positions. These include bartender, host/hostess, server, line cook, dishwasher, banquet bartender, banquet server, and banquet manager.

The Coltivare space includes a 110 seat restaurant, a culinary lab, a wine tasting lab, and a 200 person event space. There are two degree programs housed there, Culinary Arts and Wine Marketing.

More information can be found on the TC3 jobs page, and resumes can be sent to hr@tompkinscortland.edu.

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