Distilling Workshop at Cornell
Category: Food & Eating

Distilling Workshop at Cornell

Cornell University Two-Day Distilling Workshop – Spring Session 2017
Wednesday, June 7, 2017 at 9:30am to 4:30pm

Stocking Hall, Cornell University Food Science Center Ithaca, NY 14853-7201
CARL’s Distilling Workshop Program in the USA is the original distilling workshop, now in its 20th year.   The Distilling Workshop is a two-day comprehensive primer with distillation techniques demonstrated on commercial-scale copper pot distilleries — presented jointly by Chris Gerling,  Enology Extension Associate of Cornell University’s Brewing & Vinification Laboratory;  Alexander Plank of CARL Distilleries and Nicolas Haase of B&D Technologies – CARL Distilleries’ Americas office. The course agenda of the Workshop will alternate between theoretical presentations and discussions, and practical demonstrations on Cornell University’s distilling system consisting of two state-of-the-art 50 liter capacity copper pot stills with finishing plate columns.

For more information, contact: Gemma Osborne, (315) 787-2248, gro2@cornell.edu

Photo credit: Photo by Scott Dexter, Flickr, Creative Commons CC BY-SA 2.0

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