Announcement from Pantry to Pan:
Organic, Semi-Prepared Shakshuka – Your Next Meal is Stewing on Kickstarter
Shakshuka is a North African tomato dish served with softly poached eggs and cheese; we are here to convince everyone to eat shakshuka.
Ithaca, NY, 27th March 2017 – Pantry To Pan has developed a shelf stable, semi-prepared shakshuka starter. After launching on Kickstarter, they have raised $11,000 (29% of $37,500) in only 2 days. With a successful completion of the Kickstarter, this NY owned company will sell its convenient, organic, and delicious semi-prepared meal across America.
Find us on kickstarter at: https://www.kickstarter.com/projects/pantrytopan/organic-shakshuka-semi-prepared-for-delicious-conv
Though Pantry to Pan opened their doors in January 2017, their business has been stewing in the mind of their founder for years. “Eating is my life and cooking is my solace,” founder Stephen Hollabaugh says. “I’ve cooked shakshuka for many years now. After I started canning my shakshuka for a quick meal, I realized I’m not the only one who would benefit.”
Stephen turned to Kickstarter in order to fund the first production run. In only 3 days, they have reached 30% of their $37,500 goal. Stephen notes, “Semi-prepared meals are resonating with a large swathe of consumers. We all want to control the quality of the food we eat and serve. We also don’t have hours to spend in the kitchen. By cooking with an organic base like this Shakshuka Starter, we can balance convenience with other fresh vegetables and proteins.”
Pantry To Pan is located in Ithaca, NY. The company was founded by Stephen Hollabaugh, an engineer and Cornell alumnus. Years in the making, Pantry To Pan has developed the perfect recipe for a semi-prepared shakshuka starter. Upon successful completion of their Kickstarter campaign, they look forward to spreading the joys of shakshuka. Eating together is an intimate experience; they hope to bridge gaps and start conversations by sharing ancient dishes from beautiful cultures.