Smarter Lunchroom Findings
Category: The Big Picture

Smarter Lunchroom Findings

New Findings from the  Cornell Center for Behavioral Economics in Child Nutrition (BEN) suggest that making professional  development opportunities available to food service workers is key to  fostering   healthy food changes in school cafeterias.

Specifically, the study conducted a survey to examine what sets “school innovators” apart.

For more information about this study, connect to the link below:


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