New minor focuses on food systems’ equity, sustainability
Category: The Big Picture

New minor focuses on food systems’ equity, sustainability

From the Cornell Chronicle:

Starting this fall, Cornell students can choose a new minor in Community Food Systems, a multidisciplinary minor that explores the agricultural, ecological and ethical dimensions of food systems.

The minor also includes a supervised practicum with a community-based organization working to create food systems that are “just, equitable and environmentally sound.” Click here for the entire article.

Photo from NRCS Image Gallery.

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