Celebrate the beginning of harvest season with the whole family and enjoy a local, organic Kestrel Perch Berry inspired brunch prepared by whole foods chef Kelly Serbonich.
Saturday, June 18th, 2016
Dine indoors or out at EcoVillage, Ithaca NY
Tickets on sale now!
$15/adult; children under 12 are $7.50.
Proceeds benefit Healthy Food For All, a non-profit partnership between local farms and Cornell Cooperative Extension of Tompkins County that makes fresh produce accessible to households with limited income.
*Chef Kelly Serbonich is a whole foods chef (formerly of the Hippocrates Health Institute, leader in raw and living foods nutrition). Kelly holds a B.S. in Culinary Nutrition, M.S. in Holistic Nutrition, and is the author of Healthful Cuisine. She currently cooks for the Moosewood Restaurant and is a raw & living foods consultant.