Farm to Fork Brunch to Benefit Healthy Food for All!
Category: Food & Eating

Farm to Fork Brunch to Benefit Healthy Food for All!

Celebrate the beginning of harvest season with the whole family and enjoy a local, organic Kestrel Perch Berry inspired brunch prepared by whole foods chef Kelly Serbonich.
Seatings are at 9:30 AM,  10:45 AM,   Noon.

Dine indoors or out at EcoVillage, Ithaca NY

Reservations required.
Tickets on sale now! 
$15/adult;  children under 12 are $7.50.
Proceeds benefit Healthy Food For All, a non-profit partnership between local farms and Cornell Cooperative Extension of Tompkins County that makes fresh produce accessible to households with limited income.

Menu, tickets and more info online or

*Chef Kelly Serbonich is a whole foods chef (formerly of the Hippocrates Health Institute, leader in raw and living foods nutrition). Kelly holds a B.S. in Culinary Nutrition, M.S. in Holistic Nutrition, and is the author of Healthful Cuisine.  She currently cooks for the Moosewood Restaurant and is a raw & living foods consultant.

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