In this first installment in our “Cultures and Cuisine” series, you’ll learn some of the history and customs associated with each of these food plants and ways that they have influenced ancient and modern cultures, while sampling them in some sweet and savory dishes created by the Statler Culinary Team.
Date/time: Sunday, March 6; 1:00 – 3:00 p.m.
Cost: $55; $50 for Plantations members
Instructor: Donald Rakow; Professor, Cornell Department of Horticulture
Location: Taylor/Rowe Room, Taverna Banfi in the Statler Hotel
Image credit: Photo courtesy of USDA ARS Image Gallery