Upcoming lectures on the food industry
Category: The Big Picture

Upcoming lectures on the food industry

From Cornell University:

ANNOUNCING THREE MESSENGER LECTURES BY MICHAEL MOSS
Author and Investigative Journalist

“A Journey into the Underbelly of the Processed Food Industry”
Wednesday, February 17, 2016
4:30pm – B25 Warren Hall
Reception to Follow

“You Are Your Own Journalist: the Evolving Ethics of Storytelling”
Thursday, February 18, 2016
9:00am – 401 Physical Sciences Building
Attendance Limited to 25, register at bit.ly/1nl9OV5

“Panel Discussion: Broccoli, The Alpha Vegetable. Hard-Core Messaging for Healthier Eating”
Thursday, February 18, 2016
2:30pm – 401 Warren Hall

Link to Poster: http://theuniversityfaculty.cornell.edu/pdfs/MOSSPOSTER.pdf

THE PUBLIC IS INVITED

Image credit: High-selenium broccoli is freeze-dried and powdered before it is fed to rats. Above, a nutritionist holds one of the rats and a sample of the enriched broccoli. Photo by Russ Hanson. Photo courtesy of the USDA ARS Image Gallery.

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