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Bringing it to the Table: Food, Farms & Fables Thursday, November 19, 2015, 7 – 9 PM
Bringing it to the Table: Food, Farms and Fables is a monthly reading and discussion series which examines our complex relationship with the changing definition of food – how we grow it, how we get it and the stakeholders that define it. The series is facilitated by Becca Rimel, Education Program Manager for Groundswell and adjunct professor at TC3. Books are available at the library.
Ground Cherries & Garlic Scapes– a discussion of Dan Barber’s The Third Plate: Field Notes on the Future of Food. Books are available at the Library.
Visit us at Southworth Library 24 West Main Street Dryden, NY 13053 or www.southworthlibrary.org Reach us at 607-844-4782 or email@example.com.
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