Book Release: Cooking with Cheese in the Finger Lakes
Category: Food & Eating

Book Release: Cooking with Cheese in the Finger Lakes

Announcement from Lively Run Goat Dairy:

Cooking with Cheese in the Finger Lakes” is a collection of recipes from artisans around the Finger Lakes that use Lively Run Cheese in their cuisine. Each recipe has a beverage pairing from a local winery, cidery, or brewery. This collection is an example of the wonderful and varied bounty that the Finger Lakes has to offer.

This cookbook includes recipes from Finger Lakes’ favorites such as Moosewood, Suzanne’s Fine Regional Cuisine, Just a Taste, and much more. A perfect gift for your friends and family this holiday season.

A variety of events are planned to celebrate the book release:

  • Monday, October 19 – Friday, October 23: 20% off Pre-Sale:  (Buy Here)
  • Saturday, October 24 – Official Release  (Buy Here)
  • Saturday, October 24 – Book Signing & Wine/Cider & Cheese Pairings @ Bellwether Hard Cider (View Here)
  • Sunday, October 25 – Book Signing Breakfast Featuring Cookbook Omelette @ Cafe Dewitt (View Here)
  • Friday, November 6 – Farmer’s Dinner @ Bellwether Cellar featuring recipes from the cookbook (Buy Tickets Here)

“Cooking with Cheese in the Finger Lakes takes you on a journey through one of America’s most celebrated culinary meccas, offering a taste of the region’s best eateries. In this cookbook, we discover how an ingredient as simple as cheese can encourage a cook to express his or her style and heritage. The result is a varied collection of recipes showcasing our diverse and innovative community, tightly woven together by aged milk. And of course, we also learn that Lively Run’s selection of goat cheeses are far from “simple,” but the product of a family-owned, small batch dairy that will inspire you to stop by and play with the goats!” – Emma Frisch, owner of Firelight Camps

Photo credit: Goat photo by AF


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