Food & Eating


FARMAGEDDON: Festival Benefit at Stick & Stone Farm

Farmer’s Market Happenings!

A Plethora of produce is still available! In November:  Bike to Market – show your helmet at the office and […]

Lecture: Bread, Wine, Chocolate: Saving and Savoring Our Favorite Endangered Foods

Cornell Plantations Fall Lecture Series: The Audrey O’Connor Lecture featuring author Simran Sethi Wednesday, October 26, 2016 at 7:30pm Alice […]

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Farm & Food Business


Lessons From The Land: Seeking Submissions for Winter Small Farms Quarterly

Tell us your stories about Tools on the Farm or Homestead Groundswell Center for Local Food & Farming and the […]

Groundswell Center for Local Food and Farming seeks Proposals for 2017 Programs

Groundswell Center for Local Food and Farming is currently soliciting proposals for our 2017 classes, technical courses and workshops. In the past, […]

The Science of Cheese (Basic Level Course)

The Science of Cheese-Basic Level Tuesday, October 25, 2016 at 8:00am to 5:00pm → more dates through October 26, 2016 Stocking Hall, Conference Center […]

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The Big Picture


Smarter Lunchroom Findings

New Findings from the  Cornell Center for Behavioral Economics in Child Nutrition (BEN) suggest that making professional  development opportunities available […]

Seminar: The Initiative for Food and AgriCultural Transformation

The Initiative for Food and AgriCultural Transformation – Networking for Change Monday, October 24, 2016 at 12:20pm to 1:10pm Plant Science Building, […]

How Secure is Our Food Supply in the Face of Climate Change? 

Thursday, October 13th  from 6 – 8:30 pm  at First Presbyterian Church, 315 N. Cayuga St, Ithaca Free & open to all; […]

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Opportunities to get involved behind the scenes abound! To learn more about Hot Potato Press opportunities, contact Alison. For the Feeding Our Future Network and GreenStar Community Projects, contact Holly. We look forward to getting to know you.

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